Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:

Ingredients:

For the Prime Rib:

• 1 bone-in prime rib roast (about 4-6 pounds)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• For the Au Jus:
  • 2 cups beef broth1 cup red wine1 tablespoon Worcestershire sauceSalt and black pepper, to taste
  Instructions:

Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:

Ingredients:

For the Prime Rib:

• 1 bone-in prime rib roast (about 4-6 pounds)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• For the Au Jus:
  • 2 cups beef broth1 cup red wine1 tablespoon Worcestershire sauceSalt and black pepper, to taste
  Instructions: