Sauerkraut Soup

Sauerkraut Soup

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Lemon Chicken and Rice Soup

Lemon Chicken and Rice Soup

Chicken, lemon, and rice. This is a great combination that offers a nice, hearty taste. It’s the perfect kind of soup for those nights or days you want something warm that’ll heat you to the bone, and it’s something that does work wonders if you’re a fan of something like this. With this amazing mixture, … Read more

Baked Donuts Recipe

Baked Donuts Recipe

Is there some thing higher than a heat glass donut ? These baked vanilla glazed cupcakes are terrific smooth to make. All you want are  blending bowls, an egg beater, and a donut tray. If you do not very own one, you want to get one ASAP. You will have a clean donut baked in … Read more

Beef Vegetable soup

Beef Vegetable soup

Ingredients: 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or … Read more

Italian Sausage, Kale and Tortellini Soup

Italian Sausage, Kale and Tortellini Soup

Sausage Kale and Tortellini Soup a hearty flavorful soup packed with cheesy tortellini, nutritious kale, and tasty bits of herbed Italian sausage.   Tortellini Soup with Sausage and Kale   That time of year has come too quickly – the time where I’ve had this cold for two weeks and the only thing I want … Read more

How to make THE BEST spanakopita

How to make THE BEST spanakopita

Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita: Ingredients: For the Filling: 2 pounds (about 900g) fresh spinach, washed and … Read more

Spanakopita

Spanakopita

Ingredients: •1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt •Spinach feta salt pepper •3 rolls of filo dough •poppy seed •1 egg yolk PREPARATION: Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and … Read more

Flourless Almond Cake

Flourless Almond Cake

Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, whose roots hail from the Sephardic almond cakes of southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. … Read more

Chicken Vegetable Soup

Chicken Vegetable Soup

Homemade Chicken Vegetable Soup is an easy recipe that’s both freezer and crock pot friendly! It can be made with chicken thighs, breast, or leftover/rotisserie chicken! Optional additions include rice, pasta, potatoes, and more! Chicken Vegetable Soup This recipe, without a doubt, is my favorite freezer food of all time. I make it in huge batches and … Read more

Broccoli & Cheddar Twice-Baked Potatoes

Broccoli & Cheddar Twice-Baked Potatoes

Ingredients:   °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup … Read more