Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple Pecan Cake with Cream Cheese Frosting

INGREDIENTS CAKE: 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 1 (20-ounce) can crushed pineapple with juice 1 cup chopped pecans, optional ICING: 1 stick butter, softened 1 (8-ounce) package cream cheese softened 2 cups confectioners sugar 1 tablespoon vanilla PREPARATION CAKE: Mix flour, sugar, and baking soda in a large … Read more

Dirt Cake

Dirt cake might not sound appetizing but it’s actually the easiest and most delicious dessert. An Oreo crust is topped with a cream cheese pudding mixture and then sprinkled with more Oreos for good measure. It’s an easy no bake dessert we wish we kept in our refrigerators all year. This cake version is very … Read more

THE BEST APPLE BREAD

THE BEST APPLE BREAD

AN APPLE PIE INSPIRED BREAD RECIPE This Apple Pie Bread is AMAZING! After you make it the first time, you are gonna be hooked (so consider yourself warned.) It’s a simple homemade sweet bread filled with a layer of cinnamon sugar and fresh apples and topped with more cinnamon sugar and apples. The fresh apples … Read more

10 MINUTE BRIOCHE: THE EASY RECIPE

10 MINUTE BRIOCHE: THE EASY RECIPE

Easy and quick to prepare, without kneading or lifting, it is ideal for breakfast. Difficulty level: easy Preparation time: 10 mins Rest time: 20 mins Cooking time: 30 mins Total time: 40 min + 20 min (rest) Ingredients: 6 people 400g of flour. 45 g of sugar + 1 packet of vanilla sugar. 20 g … Read more

PEACHES & CREAM CHEESE LOAF

PEACHES & CREAM CHEESE LOAF

When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and … Read more

Chicken Noodle Soup with Homemade Egg Noodles

Chicken Noodle Soup with Homemade Egg Noodles

Ingredients for Homemade Egg Noodles: 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1/4 cup water (or more as needed) Ingredients for Chicken Noodle Soup: 1 tablespoon oil 1 onion, chopped 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 8 cups chicken broth 2 cups cooked chicken, shredded Homemade egg … Read more

Northern Bean and Sausage Cassoulet

Northern Bean and Sausage Cassoulet

Ingredients: 1 pound dried white northern beans 1 pound sausage (such as smoked sausage or kielbasa), sliced into bite-sized pieces 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 4 cups chicken or vegetable broth 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary … Read more

BUTTERY PECAN SNOWBALL COOKIES

BUTTERY PECAN SNOWBALL COOKIES

If you want to attract the attention of your little ones, you can take note and learn how to prepare this Buttery Pecan Snowball Cookies. INGREDIENTS For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Shrimp & Spinach Alfredo

Shrimp & Spinach Alfredo

Ingredients 1 bag spinach 3 chicken breast cut into strips 1 bag raw shrimp 4 Cups Heavy Whipping Cream 6 Cloves Garlic Creole Seasoning Old Bay Garlic&Herb Seasoning 1 contain Fresh Grated Parmesan/Ramano Cheese Olive oil 1 box penne pasta noodles 2 stick butter Parsley Directions : Saute or Bake Chicken pieces & season with … Read more

My favorite way to make Brussels sprouts

My favorite way to make Brussels sprouts…marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T olive oil, pepper, paprika and garlic salt. Add in Brussels (cut in half or quartered), seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place … Read more