MAKE AHEAD SAUSAGE HASHBROWN
INGREDIENTS 2 lbs. Ground breakfast sausage 2 lbs. Frozen hashbrown potatoes 2 C. Shredded cheddar cheese 9 Large eggs 2 C. Milk 1 Can diced green chilis drained 1 tsp. Garlic powder ½ tsp. Onion powder Salt and pepper to taste INSTRUCTIONS Preheat the oven to 350 degrees. Saute the sausage in a skillet … Read more