Ingredients: 1 1/2 tablespoons olive oil 8 chicken drumsticks 600g baby potatoes, quartered 1 brown onion, halved, thinly sliced 2 garlic cloves, crushed 1 tablespoon plain flour 1 tablespoon tomato paste 300ml Bulla Cooking Cream 1 tablespoon Dijon mustard 125ml Massel Chicken Style Liquid Stock 1 tablespoon Worcestershire sauce 200g button mushrooms, thickly sliced Chopped … Read more
HOW TO MAKE DING DONG CAKEThe Simple Ding Dong Cake is a chocolate cake with a cream filling that is prepared in a pan measuring 13 inches by 9 inches. And you’re right, it does have the flavor of a Hostess Ding Dong!Who doesn’t have a soft spot in their heart for a gooey piece … Read more
Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers. A good casserole is a great answer to end-of-the-year weeknight meals. It’s comforting and serves up a big batch of food for no-fuss dinners. There’s usually a lot of leftovers … Read more
Philly Cheesesteak Sliders Don’t Lose This recipe Ingredients: 1 1/2 – 2 pounds boneless ribeye steak, shaved 12 slider buns 1 yellow onion, thinly sliced 6 slices provolone cheese 6 slices american cheese 2 tablespoons canola or vegetable oil 1 tablespoon butter, melted salt and pepper to taste Directions: For Complete Cooking STEPS Please … Read more
Ingredients OMG absolutely delish with only 5 ingredients! Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning Directions Liberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and … Read more
INGREDIENTS 1 tb Korean red pepper paste 1 tsp toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts DIRECTIONS In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger. Massage the chicken into the sauce/marinade. Let sit for 15 minutes … Read more
INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)1/2 cup + 1 Tbsp extra virgin olive oil, divided1/4 cup soy sauce1/4 cup Worcestershire sauce1 Tbsp garlic powder1 Tbsp Cajun seasoning1 Tbsp hot sauce1 Tbsp brown sugar1 tsp ground black pepper2 Tbsp butter2 garlic cloves, minced1/8 – 1/4 tsp crushed red … Read more
INGREDIENTS 2 tablespoons olive oil 1 large onion peeled and finely chopped 1 red bell pepper cored, seeded, and chopped 2 cloves garlic minced 4 green chiles roasted, skin removed, seeded, and rough chopped. Hatch, Pueblo, or Anaheim peppers. 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons oregano Mexican Oregano preferred. 2 teaspoons cumin … Read more
INGREDIENTS 2 to 2 1/2 pounds chuck roast, chopped into 2-inch chunks 1-2 tablespoons vegetable oil (I used light olive oil) generous salt and pepper 4 tablespoons butter (half stick) 1 onion, chopped 8 to 12 ounces mushrooms, quartered 1 teaspoon kosher salt 1/2 teaspoon cracked black pepper (or more to taste) 2 teaspoons paprika … Read more
INGREDIENTS 3 lbs oxtails 1 medium-sized yellow onion chopped 2 tbsp of my homemade BBQ rub/seasoning OR 2 tsp favorite store-bought BBQ seasoning 2 tbsp vegetable oil 3 cups BBQ sauce a desired amount of liquid smoke I used a little over 1 tbsp 3 cups beef broth OR chicken broth OR water DIRECTIONS Place … Read more
