Indulgent No-Bake Peanut Butter Oreo Cookie Pie

Step 1: Prepare the Oreo Crust

1. Crush the Oreo cookies: Place the Oreos in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can place them in a zip-top bag and crush them with a rolling pin.
2. Combine with butter: In a bowl, mix the Oreo crumbs with the melted butter until well combined.
3. Press into a pie dish: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to ensure it’s compact.

Step 2: Make the Peanut Butter Filling

1. Beat the cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add peanut butter and sugar: Mix in the peanut butter, powdered sugar, and vanilla extract until fully combined.
3. Fold in whipped topping: Gently fold in the whipped topping until the mixture is light and fluffy.

Step 3: Assemble the Pie

1. Spread the filling: Pour the peanut butter filling into the prepared Oreo crust, smoothing it out with a spatula.
2. Add topping: Spread another cup of whipped topping over the peanut butter layer, and sprinkle with crushed Oreos for garnish.

Step 4: Chill

1. Refrigerate: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set. For best results, refrigerate overnight.

Tips for Success

• Softening Cream Cheese: Make sure your cream cheese is at room temperature for a smooth filling. Leave it out for about 30 minutes before mixing.
• For a Firmer Pie: If you prefer a firmer filling, consider adding an extra 1/4 cup of powdered sugar.
• Toppings: Feel free to get creative with toppings! You can drizzle chocolate sauce or add chopped peanuts for extra crunch.

Conclusion

The Indulgent No-Bake Peanut Butter Oreo Cookie Pie is a delightful treat that’s sure to impress your friends and family. With its rich f