Instructions:
STEP 1: PREPARE THE CRUST

Combine the crushed Biscoff cookies with the melted butter until the mixture resembles wet sand.
Press this mixture firmly into the bottom of the springform pan, creating an even layer. Chill in the refrigerator for at least 20 minutes to set.

STEP 2: MAKE THE FILLING

In a large bowl, use an electric mixer to beat the cream cheese and granulated sugar together until smooth and creamy.
Gradually add the heavy cream and vanilla extract, continuing to beat until well incorporated.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Avoid overmixing.
Fold in the flour and Biscoff cookie spread until the mixture is uniform and smooth.

STEP 3: ASSEMBLE AND BAKE

Pour the filling over the chilled crust, smoothing the top with a spatula.
Bake in the preheated oven for about 55-60 minutes, or until the cheesecake is set but still slightly wobbly in the center.
Turn off the oven and leave the door slightly ajar, allowing the cheesecake to cool gradually for about 1 hour. This helps prevent cracking.

STEP 4: CHILL

Once cooled, spread a generous layer of Biscoff cookie spread over the top of the cheesecake.
Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to set completely.

STEP 5: GARNISH AND SERVE
Just before serving, garnish with whipped cream and either whole or crushed Biscoff cookies for an added crunch and visual appeal.
Slice and serve chilled, allowing each bite to meld the creamy, spicy, and sweet flavors of this exquisite dessert.

The Experience:

This Biscoff-Inspired Cheesecake is more than a dessert; it’s an experience that transcends the ordinary. Each layer contributes to a symphony of flavors that celebrate the distinctive taste of Biscoff cookies, from the buttery, spiced base to the rich, creamy filling, topped off with a smooth and sweet layer of cookie spread. Serving this cheesecake not only showcases your baking skills but also brings a sense of occasion to any gathering, making it the perfect centerpiece for a special celebration or a heartfelt gesture of hospitality. Enjoy the process, relish the flavors, and watch as this cheesecake becomes a sought-after dream for every dessert lover.

Instructions:
STEP 1: PREPARE THE CRUST

Combine the crushed Biscoff cookies with the melted butter until the mixture resembles wet sand.
Press this mixture firmly into the bottom of the springform pan, creating an even layer. Chill in the refrigerator for at least 20 minutes to set.

STEP 2: MAKE THE FILLING

In a large bowl, use an electric mixer to beat the cream cheese and granulated sugar together until smooth and creamy.
Gradually add the heavy cream and vanilla extract, continuing to beat until well incorporated.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Avoid overmixing.
Fold in the flour and Biscoff cookie spread until the mixture is uniform and smooth.

STEP 3: ASSEMBLE AND BAKE

Pour the filling over the chilled crust, smoothing the top with a spatula.
Bake in the preheated oven for about 55-60 minutes, or until the cheesecake is set but still slightly wobbly in the center.
Turn off the oven and leave the door slightly ajar, allowing the cheesecake to cool gradually for about 1 hour. This helps prevent cracking.

STEP 4: CHILL

Once cooled, spread a generous layer of Biscoff cookie spread over the top of the cheesecake.
Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to set completely.

STEP 5: GARNISH AND SERVE
Just before serving, garnish with whipped cream and either whole or crushed Biscoff cookies for an added crunch and visual appeal.
Slice and serve chilled, allowing each bite to meld the creamy, spicy, and sweet flavors of this exquisite dessert.

The Experience:

This Biscoff-Inspired Cheesecake is more than a dessert; it’s an experience that transcends the ordinary. Each layer contributes to a symphony of flavors that celebrate the distinctive taste of Biscoff cookies, from the buttery, spiced base to the rich, creamy filling, topped off with a smooth and sweet layer of cookie spread. Serving this cheesecake not only showcases your baking skills but also brings a sense of occasion to any gathering, making it the perfect centerpiece for a special celebration or a heartfelt gesture of hospitality. Enjoy the process, relish the flavors, and watch as this cheesecake becomes a sought-after dream for every dessert lover.