The Most Tender Salmon Recipe That Melts in Your Mouth!
Ingredients: 1 salmon fillet Salt and black pepper, to taste Olive oil, for frying and sautéing 1/2 onion, finely chopped 3 cloves of garlic, minced 1 lemon, juiced 30 g Parmesan cheese, grated, plus extra for garnish 70-100 grams spinach 2-3 tablespoons olive oil (additional for sautéing) 25 g butter 100 ml dry white wine … Read more