Cabbage-filled yeast dough pies are a traditional, comforting, and versatile dish that can be enjoyed as a snack, side dish, or even as a light meal. These pies combine a fluffy, soft dough with a flavorful cabbage filling that is enhanced with onions, carrots, and a blend of spices. The dough is light yet hearty, … Read more
This creamy ice cream recipe will pleasantly surprise you with its simplicity and result. Let’s dive into the process of creating this delightful treat. Ingredients: Chocolate shortbread cookies: Enough to cover the bottom of your mold twice Cream (30-35% fat): 400 grams Condensed milk: 200 grams Vanilla sugar: 10 grams (or cocoa powder for a … Read more
This savory herb and cheese bread is a quick, easy, and delicious dish that combines the flavors of fresh herbs, cheese, and black cumin seeds in a soft, moist bread. It’s perfect for breakfast, a snack, or even a side dish to accompany a meal. With simple ingredients like eggs, milk, flour, and cheese, this … Read more
There’s no debate here – this one’s definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such as Waitrose or Tiptree, as they have a better flavour and texture than ones made with sweet orangesNice idea, but Jaffa cakes are vegetarian, maybe try using agar agar.Looks great!Put all the cake … Read more
ngredients: 1 pound sirloin steak 1 tsp. chilli powder ½ tsp. red pepper ¼ tsp. cumin ¼ tsp. marjoram ¼ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. salt 4 large tortillas 2 tbsp. Taco shredded cheese mix ½ c cherry tomatoes, sliced ½ C. fire roasted dried corn Half a black bean, rinsed … Read more
Mongo Buchi is a delightful Filipino treat made from glutinous rice flour and filled with sweet mung bean paste, then deep-fried until golden and crispy. It’s perfect for merienda or as a business venture! Why Make Mongo Buchi? This delicious snack is a crowd-pleaser, combining crunchy exterior and a sweet filling, making it ideal for … Read more
Prepare the Dough: In a large bowl, mix the lukewarm milk, sugar, yeast, and melted butter. Stir until combined. Add the all-purpose flour and salt, mixing with a spatula until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a bit more milk. Aim for … Read more
Ingredients: 1 cup shredded zucchini 1 large egg 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 1 clove garlic, minced 1/4 teaspoon dried basil 1/4 teaspoon dried oregano Salt and pepper to taste Directions: Prepare Zucchini: CONTINUE READING NEXT PAGE
We’ve all been there: you bake a perfect batch of cookies or a mouth-watering lasagna, only to be left with stained, stubborn bakeware that seems impossible to clean. But what if we told you there’s a magical, zero-effort solution to restore your bakeware to its sparkling, new condition? My nana discovered a cleaning trick that’s … Read more
We’ve all been there: you bake a perfect batch of cookies or a mouth-watering lasagna, only to be left with stained, stubborn bakeware that seems impossible to clean. But what if we told you there’s a magical, zero-effort solution to restore your bakeware to its sparkling, new condition? My nana discovered a cleaning trick that’s … Read more
