INGREDIENTS3 Salmon Fillets 1 tbsp Olive Oil, divided 1 tsp Dried Parsley Flakes 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Smoked Paprika, or Regular Paprika 2 tsp Cajun or Creole Seasoning 1/4 tsp Freshly Ground Black Pepper 1/2 tsp Salt, more or less to taste 4 tbsp Butter, softened or room temperature … Read more
INGREDIENTS: So I seasoned the shrimp with the cajun season and cooked it in butter… Browned the andouille sausage. Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta. INSTRUCTIONS: Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally. Add red bell pepper, and … Read more
Traditional bolognese sauce is primarily comprised of meat (ground beef), with just a bit of tomato sauce. Spaghetti sauce is mostly made of tomato or marinara sauce and can be completely meat free. Red Wine Substitutes Alcoholic Options include white wines such as Sauvignon Blanc, Pinot Grigio or Orvieto. Non-Alcoholic Options include Red Wine Vinegar, … Read more
Kentucky Hot Brown Sliders Kentucky Hot Brown Sliders are for folks who absolutely love turkey breast, bacon, and white, sharp cheddar cheese. Servings: 6 Prep: 35minutes mins Cook: 25minutes mins Total: 1hour hr Ingredients: ▢1 12 count package Hawaiian Sweet Rolls ▢Slice the rolls in half, providing a layer of the tops and a layer … Read more
Smoked Chicken Wings Ingredients: 2 pounds chicken wings 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon pepper 1/2 cup unsalted butter, melted 1/4 cup hot sauce Instructions: Preheat your grill for indirect heat. You will need to set up a cooler side and a hotter side. In … Read more
Picture this: succulent pieces of tender chicken, bathed in a velvety broth infused with herbs and spices, all cocooned in the embrace of fluffy, pillowy dumplings. What makes this dish truly enchanting is the slow-cooking process, allowing each ingredient to meld together, creating a symphony of flavors that will make your taste buds dance. Join … Read more
Ingredients: 3 cups dry elbow macaroni 4 Tbsp salted butter 2 (370 mL/12 oz) cans evaporated milk 1/3 cup milk of choice 2 large eggs 1/4 tsp garlic salt 4 cups cheddar cheese, shredded 2 cups mozzarella cheese, shredded 1 tsp paprika Directions: Bring a large pot of water to a boil. Add salt and … Read more
Ingrédients : 4 seins de poulet désossés sans peau Huile d’olive 1 cuillère à café. Mélange assaisonnement italien 1 cuillère à café. Poudre d’ail 1 cuillère à café. Paprika fumé 1 ⁄2 cuillère à café. Sel 1 ⁄4 cuillère à café. Poivre fissuré 1 cuillère à soupe. Zestes de citron 3 cuillères à café. ail … Read more
INGREDIENTS 1 lb Shrimp, raw 1 pound of steak, top sirloin steak ( or any kind of steak you like) 1 ½ -2 cups of white rice, cooked (you can also get rice in a bag) 3 eggs 3 tablespoons Soy sauce 1 large zucchini, sliced ½ cup Frozen peas and carrots mix (optional) 1 … Read more
INGREDIENTS 2 filet mignon steaks that weigh 8 to 10 ounces (about 1 ½ to 2 inches thick). Olive oil, 1 tablespoon 2 garlic cloves, minced Unsalted butter, 2 tablespoons Black pepper and salt, to taste 4 thyme sprigs Garlic powder and onion powder, to season Shrimp with lobster sauce ingredients 1 pound of big … Read more
