Ingredients: 8oz caster sugar 8oz softened butter 3 tbsp buttermilk or milk 4 eggs 8oz self raising flour 1 tsp vanilla essence Decoration: 1/2 cup icing sugar Water Sprinkles Directions: 1)Pre-heat the oven to Gas Mark 6 or slow cooker to high. 2)In a large mixing bowl add in the caster sugar and softened butter … Read more
Highly recommend saving this one Shopping list: 20ml (1 tablespoon) peanut oil 1 onion, chopped 1/4 cup (60ml) Thai massaman curry paste 600g diced topside or chuck beef 1 tablespoon plain flour 2 kaffir lime leaves (2 cups (500ml) beef stock 150ml coconut milk 1 carrot, peeled, roughly chopped 1 large potato, peeled 125g snow … Read more
Pulled beef brisket chilli. Nearly ready! Just needs to thicken with the lid off… going to serve on a jacket potato with salad, sour cream and some grated cheese for good measure. Ingredients: Beef brisket joint (got mine from ASDA, around £6) Onion Carrots Garlic Red pepper Mixed beans Tinned tomatoes Rich beef stock pot Paprika … Read more
Ingredients: 110g self raising flour 40g heavy cocoa powder (I used Aldi’s own make) 150g caster sugar 150g butter 3 large eggs Chocolate spread such a Nutella Method: Mix the flour, butter, caster sugar and eggs. Grease a bowl and put a generous amount of chocolate spread at the bottom. Add the sponge mix on … Read more
Ingredients: 2 kg chicken breast 12 prawns 8 scallops 6 bacon rashes 2 onions 1 red capsicum 8 spring onions 2 x coles cream cheese tubs 2 tbs vegeta chicken stock powder 2 tsp onion powder 3 tsp garlic Directions: Sauté onion & bacon Dice chicken & pop in slow cooker Add all other ingredients … Read more
INGREDIENTS 2 cups yellow sweet onions, thinly sliced…… 2 tablespoons butter 1 (15 ounce) can chicken broth… 1/4 teaspoon salt 1/4 teaspoon fresh pepper, ground 2 chicken bouillon cubes 1/4 cup Velveeta cheese, cubes, diced (compressed in measuring cup) 1 1/2–1 3/4 cups white sauce (below) cheddar cheese, shredded (for garnish) White Sauce 3 tablespoons butter 3 tablespoons flour 1/4 teaspoon salt 1 1/2 cups whole milk … Read more
This slow-cooked chuck roast recipe is fantastic for my husband and myself. You’ll also appreciate how tasty and tender this hearty beef chuck roast is. Melt-in-Your-Mouth Chuck Roast Tip’s : 1. Is it possible to freeze Chuck Roast Melt-in-Your-Mouth? Fill freezer containers halfway with sliced beef and vegetables, then top with gravy. Allow to cool … Read more
Julia Childs-inspired beef bourguignon recipe with easy-to-follow instructions. Delicious chunks of beef, pearl onions, and mushrooms in a bacon-infused wine sauce. It’s amazing! Table of Contents . Pot selection . Using the bacon in different ways . The best meat to use . Wine selection . Wine makes the stew cook faster . Thickening the … Read more
Ingredients: •6oz stork •3 eggs •6oz self raising flour •6oz caster sugar •splash of milk Method: Mix all together Grease a bowl (I used a plastic pudding bowl) pour as much syrup as wanted in the bottom Pour mixture on top of syrup Cover with foil Place in slow cooker, fill slow cooker with boiling … Read more
Ingredients: 100g chopped dates 1 tsp vanilla essence 1 tsp bicarbonate soda 60g unsalted butter, plus extra to grease bowl 170g soft light brown sugar 1 egg 225g plain flour 1 tsp baking powder Custard to serve For the toffee sauce: 4 1/2 tbsp double cream 15g unsalted butter 60g soft light or dark brown … Read more
