A soft and chewy 30-minute keto flatbread recipe! Use it as low carb keto pita bread for wraps, scooping up dips, as a pizza base, and more. PREP: 15 minutes COOK: 15 minutes TOTAL: 30 minutes SERVINGS: 6 INGREDIENTS 1 cup Wholesome Yum Blanched Almond Flour1/4 cup Whey protein powder3 tbsp Psyllium husk powder1 tbsp … Read more
*ingredients 450 g of ground sausage. Coleslaw mix, I used 6 cups. 4 crushed garlic cloves. 1 teaspoon of minced ginger. 1 teaspoon of soy sauce. 1/4 cup chopped green onions. 1 teaspoon toasted sesame oil. *How to make egg rolls in a bowl Using a large skillet, cooking ingredients over medium heat. Cook the … Read more
This Italian Meatloaf is a moist and delicious meatloaf baked with ground beef and Italian sausage. Cooked in a thick marinara sauce and topped with a layer of melted mozzarella cheese. This is my version Italian meatloaf. It’s rich, juicy and bursting with garlic, fresh herbs and melty cheese, and smothered in a decadent marinara … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from … Read more
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Pulling up a spoonful of caramelized French Onion Soup in a rich broth with crisp cheesy toast is something we can’t get enough of. Whether you’re a beginner or a pro, you will be impressed with the results. Watch the video tutorial and see how easy it is to re-create this restaurant-quality French onion soup … Read more
You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with step-by-step tips, video, and photos. Believe me, this is much easier than you think! Spanakopita is a … Read more
Prep time: 5 minutes Cook time: 40 minutes Serivings: 4 Calories: 47 kcal per serving The addition of roasted onions to these pork chop recipes gives them a unique flavor that’s just perfect for any occasion. They’re also great with potatoes. This dish is very affordable and it’s not the most pretty looking, but it’s … Read more
Creamy Baked mac and cheese. It’s nearly the universal comfort food, and there are SO many variations! In fact, I almost didn’t post this recipe, as there are SOOOO many mac and cheese recipes available, and most people already have their favorite way of making it. Of course, there’s no “right” way or “wrong” way, … Read more
Ingredients Canola oil for frying 24 ounces large raw shrimp, peeled and deveined Egg Wash 2 large eggs 1 cup buttermilk (or milk) 1/2 tsp. kosher salt 1/2 tsp. black pepper Batter 1 1/2 cups all-purpose flour 1 cup cornmeal 2 tsp. kosher salt 1/2 tsp. black pepper 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. cayenne pepper Dipping Sauce: 3/4 cup mayo 1/2 cup sweet chili sauce How To Make Crispy Fried Shrimp Heat 1/2-inch of oil in a large, … Read more
