Ingredients:1 (8 ounce) package lasagna noodles½ cup butter1 (8 ounce) package cream cheese, softened½ teaspoon salt½ teaspoon onion powder¼ teaspoon ground black pepper1 ½ cups shredded Swiss cheese1 ¾ cups warm milk2 ½ cups cooked chicken, chopped8 ounces deli ham, chopped½ cup shredded Swiss cheese½ cup bread crumbs1 pinch Italian seasoning, or to tasteDirections: Read … Read more
healthy and balanced diet is crucial for maintaining vitality and well-being as we age. A daily seed mixture can significantly contribute to intestinal and joint health, helping to keep you feeling youthful and energetic. Seeds are packed with essential nutrients, fiber, and healthy fats that support digestion and reduce inflammation. Here’s a simple and nutritious … Read more
When you need to feed a large group, as on game day or during a family reunion, serve some delicious and filling Italian sub squares. In a lighthearted, shared way, this meal embodies the spirit of a traditional Italian sub sandwich. A flaky crescent roll crust holds a plethora of layers of flavorful meats, cheeses, … Read more
Amish Baked Custard is a classic dessert recipe that’s simple, comforting, and delicious. Made with a few basic ingredients, this custard is baked to perfection and topped with a sprinkle of nutmeg. Preparation time: 10 minutes Cooking time: 1 hour Total time: 1 hour and 10 minutes Serves: 4-6 Nutrition Facts (per serving): Calories: 272Fat: 11gSaturated … Read more
Peeling hard-boiled eggs can be a tedious and frustrating task, leaving many cooks grappling with bits of shell that cling stubbornly to the egg white. This common kitchen challenge often results in a less-than-perfect presentation of what should be a simple, nutritious snack. However, renowned French chef Jacques Pépin has shared a clever hack that … Read more
Ingredients: 1 cup butter, softened1 cup white sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda2 teaspoons hot water1/2 teaspoon salt2 cups semisweet chocolate chips1 cup chopped walnuts (optional) Instructions: Read more on next page
Ingredients:2 pounds beef stew meat* ½ cup all purpose flour* 1 tablespoon seasoning salt* 2 tablespoons olive oil* ½ teaspoon black pepper* 1 large onion, diced* 2 bay leaves* ¼ cup Worcestershire sauce* 2 cups water* 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)* 4 medium to large red skinned potatoes, washed & … Read more
Ingredients:°1.5 lb beef strips (I used sliced, round steaks cut into strips)°1 green pepper, cutting into thick slices°1 red bell pepper, cut into thick slices°1/2 thick sliced onion°1/4 tsp garlic powder°1 1/2 cup beef broth°1/4 tsp ground ginger°3 tablespoons soy sauce°1/4 tsp black pepper°2 tsp brown sugar°1 tablespoon cornstarch Instructions: Read more on next page
If you’re craving something crispy and delicious but want to steer clear of the unhealthy aspects of fast food, this recipe for egg-coated, oven-baked potato wedges is the perfect solution. These wedges offer a delightful alternative to traditional fries—crispy, flavorful, and incredibly simple to make, all without the need for oil or other unhealthy ingredients. … Read more
You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so. Ingredients: Quantity each of the IngredientsTwenty-five ounces of leftover shredded … Read more
