VEGETABLE BEEF SOUP
INGREDIENTS: °Vegetable oil °1 cup leek, finely chopped °1 c carrots, cut into cubes °2 celery stalks, cut into small cubes °4 garlic cloves °1.8 liters of beef stock °1 can of 796 ml diced tomatoes °3 c potatoes, peel and cut to cubes °¼ c parsley, coarsely chop °1 C. dried thyme tea °2 … Read more