Slow Cooker Butter Garlic Asparagus and Mushrooms
Ingredients 1 pound asparagus, trimmed and cut into 2-inch pieces8 ounces mushrooms, sliced4 tablespoons butter, melted4 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1 lemon, zested and juiced1 tablespoon fresh parsley, chopped Directions Read more on next page