Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent sautéed dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only cooks know: let’s find out more. … Read more
Ingredients:– For the Steaks:– 4 ribeye steaks (about 1-inch thick)– Salt– Black pepper– Olive oil – For the Herb Butter:– 1/2 cup unsalted butter, softened– 2 cloves garlic, minced– 1 tablespoon fresh parsley, finely chopped– 1 tablespoon fresh thyme, finely chopped– 1 teaspoon lemon zest– Salt and black pepper to taste Read more on next … Read more
Ingredients:– For the Steaks:– 4 ribeye steaks (about 1-inch thick)– Salt– Black pepper– Olive oil – For the Herb Butter:– 1/2 cup unsalted butter, softened– 2 cloves garlic, minced– 1 tablespoon fresh parsley, finely chopped– 1 tablespoon fresh thyme, finely chopped– 1 teaspoon lemon zest– Salt and black pepper to taste Read more on next … Read more
Hello everyone, today we will learn how to make a dessert with only 3 simple ingredients. Get your pen and paper ready to write down the ingredients, and then follow the entire recipe. Do you know what is hiding in your bed? You might be surprised, and if you found out, you would likely clean … Read more
Hello everyone, today we will learn how to make a dessert with only 3 simple ingredients. Get your pen and paper ready to write down the ingredients, and then follow the entire recipe. Do you know what is hiding in your bed? You might be surprised, and if you found out, you would likely clean … Read more
INGREDIENTS: 1 egg yolk (for coating)2 cups water2 eggs1 teaspoon sugar5 cups bread flour (plus extra for kneading)2 1/4 teaspoons (1 packet) dry yeast2 teaspoons salt INSTRUCTIONS: Preparation of Yeast MixHeat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not boiling.In a large mixing bowl, combine warm … Read more
INGREDIENTS: 1 egg yolk (for coating)2 cups water2 eggs1 teaspoon sugar5 cups bread flour (plus extra for kneading)2 1/4 teaspoons (1 packet) dry yeast2 teaspoons salt INSTRUCTIONS: Preparation of Yeast MixHeat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not boiling.In a large mixing bowl, combine warm … Read more
Ingredients: 1 egg 1 cup of cooked tapioca. 1 cup of corn flour 1 spoonful of baking powder 1/2 cup of milk or water 2 crushed bananas (best if they are ripe) Sizes: 1/2 cup equals 120 ml. 1 cup is equal to 1 cup, which is equivalent to 240 ml. 1 tablespoon is equal … Read more
Ingredients: 1 egg 1 cup of cooked tapioca. 1 cup of corn flour 1 spoonful of baking powder 1/2 cup of milk or water 2 crushed bananas (best if they are ripe) Sizes: 1/2 cup equals 120 ml. 1 cup is equal to 1 cup, which is equivalent to 240 ml. 1 tablespoon is equal … Read more
The best cherry cream cheese lush layered dessert you have ever tasted. Alright, have you all had a lavish previously? We have a truly yummy strawberry lavish that consistently gets rave audits, so it was just regular that we go for cycle two with a cherry rendition of our reliable staple. The way in to … Read more
