We know how easy it is to just grab some takeout on a busy weeknight, but with the right ingredients in the refrigerator, we can get a meal on the table for way less than it would cost us to buy something for everyone at a fast-food restaurant. The key to doing this, and in … Read more
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and … Read more
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
I feel nostalgic when I remember the dessert tables from my childhood holidays. There, Four Ingredient Nougat Bars were a special treat that only the adults got to enjoy. It’s a tradition full of sweetness and mystery that I happily follow in my own kitchen. These bars are simple yet elegant and bring back sweet … Read more
I feel nostalgic when I remember the dessert tables from my childhood holidays. There, Four Ingredient Nougat Bars were a special treat that only the adults got to enjoy. It’s a tradition full of sweetness and mystery that I happily follow in my own kitchen. These bars are simple yet elegant and bring back sweet … Read more
Ingredients: 1 (3-pound) flank steak, scored1 teaspoon salt, plus more to taste2 canned chipotle peppers in adobo sauce, plus 1 tablespoon of the adobo sauce1 cup beef broth1 tablespoon cornstarch1 tablespoon waterInstructions: Read more on next page
Ingredients: 1 (3-pound) flank steak, scored1 teaspoon salt, plus more to taste2 canned chipotle peppers in adobo sauce, plus 1 tablespoon of the adobo sauce1 cup beef broth1 tablespoon cornstarch1 tablespoon waterInstructions: Read more on next page
IngredientsThe following ingredients are needed: three cups of cold mashed potatoes, one big egg, one cup of shredded cheddar cheese, quarter cup of chopped chives, quarter cup of all-purpose flour, and half a teaspoon of garlic powder. 1/4 cup of grated Parmesan cheese, reserved for rolling – Ghee or cooking spray for use in pans … Read more
