Rotel Cream Cheese Sausage Balls Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 1¾ cups Bisquick baking mix 1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened … Read more
Rotel Cream Cheese Sausage Balls Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 1¾ cups Bisquick baking mix 1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened … Read more
Olive oil has many advantages for the body, which is why it is called “liquid gold” and was highly valued by ancient civilizations like the Greeks and Romans. However, mixing olive oil and lemon together can boost the health benefits of the oil, improving our well-being and making us feel great. The qualities and advantages … Read more
Olive oil has many advantages for the body, which is why it is called “liquid gold” and was highly valued by ancient civilizations like the Greeks and Romans. However, mixing olive oil and lemon together can boost the health benefits of the oil, improving our well-being and making us feel great. The qualities and advantages … Read more
This Zucchini Roll is a delightful and easy-to-make dish, perfect for any meal or as an appetizer. The zucchini slices are lightly fried, then rolled up with a creamy filling of sour cream, cheese, and fresh vegetables. It’s a light yet satisfying recipe that’s full of flavor. Preparation Time: Prep Time: 15 minutesCook Time: 15 … Read more
This Zucchini Roll is a delightful and easy-to-make dish, perfect for any meal or as an appetizer. The zucchini slices are lightly fried, then rolled up with a creamy filling of sour cream, cheese, and fresh vegetables. It’s a light yet satisfying recipe that’s full of flavor. Preparation Time: Prep Time: 15 minutesCook Time: 15 … Read more
Many people don’t realize that lemon peels contain a wealth of natural oils, fragrances, and cleaning agents. Put those lemon peels in a plastic container and you’ll have an unexpectedly effective, eco-friendly, and multipurpose solution instead of throwing them away. There are a lot of uses for this easy process, from making an aromatic infusion … Read more
Many people don’t realize that lemon peels contain a wealth of natural oils, fragrances, and cleaning agents. Put those lemon peels in a plastic container and you’ll have an unexpectedly effective, eco-friendly, and multipurpose solution instead of throwing them away. There are a lot of uses for this easy process, from making an aromatic infusion … Read more
CAJUN SHRIMP AND STEAK FEAST Ingredients: For the Steak: 1 lb steak (ribeye, sirloin, or your favorite cut), cut into strips 1 tbsp olive oil 1 tbsp Cajun seasoning 2 cloves garlic, minced Salt and pepper to taste For the Shrimp: 1 lb shrimp, peeled and deveined 1 tbsp olive oil 1 tbsp Cajun seasoning … Read more
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers! Nana’s Frozen Fruit Salad Ingredients: 1 (20 oz) can crushed pineapple, drained 1 (11 oz) can mandarin oranges, drained 1 cup mini marshmallows 1 cup shredded coconut 1 cup chopped pecans … Read more
