These delightful peach puff pastry pouches are perfect for a sweet treat. With a creamy filling and a slice of peach, wrapped in flaky puff pastry, they are sure to impress. Here’s how to make them: Ingredients:1 egg3 tablespoons sugar2 tablespoons cornstarch8 grams vanilla sugar300 ml milk1 teaspoon butterPuff pastry sheetsPeaches in syrupInstructions: Read more … Read more
These delightful peach puff pastry pouches are perfect for a sweet treat. With a creamy filling and a slice of peach, wrapped in flaky puff pastry, they are sure to impress. Here’s how to make them: Ingredients:1 egg3 tablespoons sugar2 tablespoons cornstarch8 grams vanilla sugar300 ml milk1 teaspoon butterPuff pastry sheetsPeaches in syrupInstructions: Read more … Read more
If you’re looking for a new way to enjoy courgettes, this recipe for Crispy Baked Courgettes is a must-try. These courgettes are seasoned, coated, and baked to golden perfection, offering a deliciously crispy exterior and a tender interior. This method of cooking courgettes is not only easy but also brings out the best in their … Read more
Chinese Beef and Onion Stir FryIngredientsFor the Beef:300 g sirloin steak (or rib eye, flank steak, or blade steak)½ white onion (or yellow onion)4-5 slices ginger3 cloves garlic (minced or sliced thinly)1 stalk green onion (cut into 2-inch pieces)For the Marinade:1 tablespoon soy sauce½ tablespoon Shaoxing cooking wine2 tablespoons water1 teaspoon sesame oil1 teaspoon cornstarch … Read more
Transform your standard side dish with these crispy, golden Roasted French Fries. Perfectly seasoned and baked to perfection, these fries offer a healthier alternative to the traditional deep-fried version without sacrificing any of the flavor or crunch. Enjoy them as a delicious side dish or snack that the whole family will love. Ingredients: Instructions: Read … Read more
Ingredients:– 4 large potatoes, peeled and cut into 1/2-inch thick slices– 2 tablespoons olive oil– 1 teaspoon salt– 1/2 teaspoon black pepper– 1 teaspoon garlic powder– 1 teaspoon paprika– Fresh rosemary sprigs (optional)– 3-4 cloves garlic, peeled and slightly crushed (optional)– 2 tablespoons unsalted butter, melted– Fresh herbs (parsley or thyme) for garnish Instructions: Read … Read more
Here’s a recipe for Philly Cheesesteak Egg Rolls: Philly Cheesesteak Egg RollsIngredients:1 lb (450g) ribeye steak or thinly sliced beef1/2 tsp salt1/2 tsp black pepper1 tbsp vegetable oil1 small onion, thinly sliced1 small green bell pepper, thinly sliced1 cup (100g) shredded provolone or mozzarella cheese10-12 egg roll wrappersVegetable oil for fryingDipping sauce: Optional (Cheese sauce, … Read more
Oh, Mostaccioli! This dish holds a special place in my heart. It’s like the unsung hero of pasta bakes, nestled somewhere between its famous cousins, lasagna and baked ziti. Originating from Italy, where honestly, have you ever had bad pasta? Mostaccioli, with its ridged, tube-like shape, is perfect for catching all the saucy, cheesy goodness. … Read more
Potato Fritters: How to Make Them in Just a Few Steps! Crispy on the outside and so cheesy on the inside, this recipe is a must! Good preparation dear fans. Ingredients : 1 kg (2 pounds) boiled potatoes 2 egg yolks ½ teaspoon nutmeg Salt and pepper to taste 100 g (1 cup) grated Parmesan … Read more
This Classic Beef Lasagna is a hearty and flavorful dish perfect for family dinners or gatherings. With layers of rich meat sauce, creamy béchamel, and gooey cheese, this lasagna is sure to be a crowd-pleaser. Preparation Time:Preparation Time: 30 minutesCooking Time: 45 minutesTotal Time: 1 hour 15 minutesIngredients:For the Meat Sauce: 1 onionVegetable oil (as … Read more
