Quick & Easy Chinese-style Tender Beef
What You Need: beef sirloin or flank steak, thinly cut, 1 pound (450 grams) 2:1 soy sauce Oyster sauce, 1 tablespoon 1/4 cup of cornstarch 2-tablespoons mayo 1/2 teaspoon of sesame oil Three cloves of garlic, minced a one-inch chunk of minced ginger Sliced bell pepper, one One thinly sliced onion Chop two green onions. … Read more