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Here’s a recipe for Cajun Shrimp Pasta with Sausage: Ingredients: 8 oz (about 225g) linguine or fettuccine pasta 1/2 lb (about 225g) large shrimp, peeled and deveined 1/2 lb (about 225g) smoked sausage, sliced 1 tablespoon Cajun seasoning (adjust to taste) 1 tablespoon olive oil 1 tablespoon butter 1 small onion, finely chopped 1 red … Read more
Ingredients: For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro 1 pinch kosher salt 1 pinch black pepper For the … Read more
Welcome to a world where the familiar comforts of fruit-filled delights meet the enticing allure of a crispy, golden embrace – introducing the delectable universe of Fried Apple or Peach Pies. These handheld treasures encapsulate the perfect marriage of orchard-fresh goodness and the irresistible charm of a perfectly fried pastry. Envision a scene where orchards … Read more
Ready to learn how to roast a whole cauliflower head?! This whole roasted cauliflower recipe is a show-stopper, whether you’re a meat eater and having it as a side dish, or it’s the main course of a vegetarian meal. While it makes a stunning addition to a Christmas or Thanksgiving menu, whole cauliflower recipes are also easy enough to enjoy any night … Read more
This easy Potato Soup recipe is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious. This is my idea of the perfect potato soup. It’s creamy, it’s hearty and it’s packed with goodness. Growing up … Read more
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a cheesesteak sandwich. … Read more
If you’re hosting a Memorial Day or Fourth of July barbecue this summer, our Fresh Peach Cobbler is perfect as the star of your dessert. Everyone raves and demands more. However, this homemade peach cobbler is so simple that you could whip it up on a random summer Sunday for a sweet treat, as long … Read more
It’s been a little over a year, and my Crack Cake recipe is the most Googled recipe I’ve ever created. I want to thank everyone who took time to check out my recipe & share it with their friend. I think it’s very popular because the cake is amazing! Plus, it’s very to make, like … Read more
I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so … Read more
Monterey Sausage Pie – A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast! Ingredients 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 whole Eggs ¾ cups Biscuit/baking Mix ¾ teaspoons Rubbed Sage ¼ teaspoons Pepper … Read more
