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Ingredients: For the pastry 225g gluten-free flour, plus extra for rolling 100g butter 1 large egg, beaten, plus extra beaten egg for brushing For the filling 1 medium onion, finely chopped 1 tbsp oil 100g watercress, roughly chopped 2 large eggs 150ml milk 150ml log soft rindless goat’s cheese, in rough chunks freshly grated nutmeg, … Read more
Ingredients: 3 large onions, halved and thinly sliced 3 tbsp olive oil 1 tsp dried oregano 300g pack lean smoked back bacon, chopped 2 x 400g cans chopped tomatoes in rich juice 20 basil leaves, roughly torn, plus extra to serve if you like 250g pack fresh egg lasagne (check pack for cooking instructions) For … Read more
Ingredients: 50g butter, cubed 300g strong white bread flour 7g sachet fast-action dried yeast 1 tbsp caster sugar 200g block mozzarella, cut into 1.5cm cubes 65g gruyère, coarsely grated (optional) For the garlic butter 100g butter 2 garlic cloves, crushed 1 rosemary sprig, leaves picked and finely chopped For the tomato sauce dip 1 tbsp … Read more
Ingredients: 225g self-raising flour 1 ½ tsp English mustard powder 50g cold butter, cubed 100g mature cheddar, grated 1 tbsp finely chopped sage, plus 8 small leaves 1 egg, beaten 100ml buttermilk Method: STEP 1 Heat oven to 220C/200C fan/gas 7. Mix the flour, mustard powder, ½ tsp salt and a grinding of black pepper … Read more
Ingredients: butter, for the dish 500ml semi-skimmed milk 300ml double cream 2 garlic cloves, bashed 1 tbsp vegetable oil 200g smoked bacon lardons 6 large (about 900g) Maris Piper potatoes, thinly sliced (use a mandolin if you have one) 50g cheddar, grated 50g parmesan, grated 50g gruyère, cubed Method: STEP 1 Heat the oven to … Read more
In the realm of gastronomy, certain culinary pairings transcend the ordinary, giving rise to harmonies that dance on the taste buds and linger in the memory. Among these delightful duets, the Ham & Blue Cheese Tart emerges as a masterpiece, a marriage of flavors that unfolds with each sumptuous bite. Picture this: a flaky, golden … Read more
In the realm of gastronomy, certain culinary pairings transcend the ordinary, giving rise to harmonies that dance on the taste buds and linger in the memory. Among these delightful duets, the Ham & Blue Cheese Tart emerges as a masterpiece, a marriage of flavors that unfolds with each sumptuous bite. Picture this: a flaky, golden … Read more
In the realm of gastronomy, certain culinary pairings transcend the ordinary, giving rise to harmonies that dance on the taste buds and linger in the memory. Among these delightful duets, the Ham & Blue Cheese Tart emerges as a masterpiece, a marriage of flavors that unfolds with each sumptuous bite. Picture this: a flaky, golden … Read more
Ingredients: 120g cooking chorizo, chopped 1 red onion, chopped 2 garlic cloves, grated 1 tsp hot smoked paprika 80g sundried tomatoes, roughly chopped 600g skinless and boneless chicken thighs 400g can chopped tomatoes 100ml chicken stock 1 lemon, juiced jacket potatoes, chopped parsley and soured cream, to serve (optional) Method: STEP 1 Fry the chorizo … Read more
Ingredients: 3 red peppers, cut into large chunks2 aubergines, cut into ½ cm thick slices8 tbsp olive oil, plus extra for the dish300g lasagne sheets125g mozzarellahandful cherry tomatoes, halvedFor the tomato sauce1 tbsp olive oil2 onions, finely chopped2 garlic cloves, sliced1 carrot, roughly chopped2 tbsp tomato purée200ml white wine3 x 400g cans chopped tomatoes1 bunch … Read more
