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These caramelized, candied walnuts are quite a treat. Toss them into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once. Other methods I’ve tried left me with globs of candy on the nuts rather than … Read more
Ingredients: 3 Med. Cucumbers Peeled and Sliced 1/4″ 1 Med. Onion sliced and separate into rings 3 Med. tomatoes cut into wedges 1/2 C. Vinegar 1/4 C. Sugar or Stevia 1 C. water 1/4 C. olive oil 2 tsp.salt 1 tsp. ground pepper Directions: Combine all in a large bowl, toss making sure everything is … Read more
Are you in the mood for a sweet and simple cookie with an incredibly soft melt-in-your-mouth bite? If you’re anything like me, the answer is always and good news – I have just the cookie for you. These Cream Cheese Cookies take your basic baking ingredients and add – spoiler alert – cream cheese to the mix … Read more
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes! Authentic Indian Fry Bread Recipe is a classic Navajo recipe that is … Read more
My grandma has made these every holiday season as far back as I can remember. As a little girl, I remember how much I absolutely loved them. Aside from their deliciousness, they were kind of like a cross between candy and a cookie and they were so different from the standard Christmas or Easter sugar … Read more
Ingredients (Serves 4-6): For the Meatballs: – 1 pound ground beef (or a mix of beef and pork for an authentic touch) – 1/2 cup breadcrumbs – 1/4 cup milk – 1 small onion, finely chopped – 2 garlic cloves, minced – 1 egg – 2 tablespoons fresh parsley, finely chopped – 1 teaspoon ground … Read more
A carrot cake roll with cream cheese filling is a delightful twist on the classic carrot cake. This dessert combines the moist and spiced goodness of carrot cake with a creamy and tangy cream cheese filling, all rolled up into a beautiful swirl of sweetness. Perfect for special occasions or as a treat to satisfy … Read more
This Penuche Fudge is a classic that your family will love. Great holiday treat! It makes a wonderful gift and keeps well too. We love to make this fudge each Christmas and it never last long. We have been making this old fashioned classic for many many years! Ingredients For Complete Cooking STEPS Please Head … Read more
A Banana Split Fluff Salad is a delightful dessert or side dish that combines the flavors of a classic banana split with the creamy texture of a fruit salad. It’s a popular dish for picnics, potlucks, or as a sweet treat for gatherings. Here are the details for making a Banana Split Fluff Salad: Ingredients: … Read more
There’s nothing fancy or technical about a poke cake. A poke cake is simply one that has holes poked into it to allow for frosting or toppings to seep deep into the cake itself, adding both moisture and of course big time flavor. There’s a million and one ways to make a poke cake, but … Read more
